如何選擇婚禮蛋糕尺寸?完整指南How to Choose the Right Wedding Cake Size: A Complete Guide

婚禮蛋糕不只是甜點,更是婚禮上的視覺焦點與重要儀式之一。選擇合適的蛋糕尺寸,不僅能呈現理想的整體效果,也能確保每位賓客都能分享這份甜蜜。

wedding cake is more than just dessert—it’s a visual centerpiece and an important part of the celebration. Choosing the right cake size not only creates the look you envision, but also ensures every guest gets to enjoy a sweet slice.

一、先確定賓客人數

1. Start with Your Guest Count

蛋糕尺寸最重要的依據就是賓客人數。

The number of guests is the most important factor when choosing your cake size.

最常見的尺寸是 6 吋+8 吋的雙層造型蛋糕,適合約 15–20 位賓客享用。我們也可以將蛋糕加高設計,最多可供約 35–40 人享用,同時營造更高挑、吸睛的視覺效果。

The most popular option is a two-tier design with 6” and 8” cakes, serving approximately 15–20 guests. We can also create a taller version of this design, which can serve up to 35–40 guests while giving the cake a more elegant and eye-catching appearance.

二、決定蛋糕是否是唯一甜點

2. Will the Cake Be the Only Dessert?

如果婚禮只有蛋糕作為甜點,建議準備每位賓客一份。
If the cake is the only dessert, plan for one serving per guest.

但如果同時有:

  • 甜點桌

  • 杯子蛋糕

  • 馬卡龍

  • 迷你甜點

則可以選擇較小的主蛋糕尺寸。


If you’re also serving a dessert table, cupcakes, or other sweets, you may choose a smaller cake.

三、考慮蛋糕造型與視覺效果

3. Consider the Visual Impact

很多新人會選擇多層蛋糕,不只是為了份量,也是為了視覺效果。

常見選擇:

  • 2 層蛋糕:簡約、現代風格

  • 3 層蛋糕:最受歡迎的婚禮尺寸

  • 4 層以上:華麗、大型婚禮

Many couples choose tiered cakes not just for servings, but for aesthetics.

  • 2 tiers: simple and modern

  • 3 tiers: most popular wedding size

  • 4+ tiers: grand and elegant look

小提醒:展示蛋糕也是熱門選擇

Tip: Display Cakes Are a Popular Option

如果想要呈現主婚禮蛋糕的視覺效果,但不需要那麼多份量,同時希望控制預算,可以考慮展示蛋糕的方式:

  • 選擇一款符合預算與理想造型的主蛋糕,用於展示與切蛋糕儀式,也可實際食用

  • 另外訂購一般款式的蛋糕,由廚房事先切好並分發給賓客

這樣既能維持整體的美觀效果,也能更靈活地控制預算。

If you want the visual impact of a main wedding cake but don’t need that many servings—and would like to keep costs under control—a display cake is a great option:

  • Choose a main cake that fits your budget and desired design, used for display and the cake-cutting ceremony, and also for serving

  • Order additional regular cakes to be pre-sliced in the kitchen and served to guests

This approach maintains the overall aesthetic while giving you more flexibility with your budget.